The first National School Food Conference will take place in Montreal on November 12–14, 2015. The conference program is extremely varied and in depth, with sessions from presenters from all over Canada, including:
There is a 50% greater risk of high-school students eating fast food for lunch when they have access to two or more fast-food restaurants within a 750-m radius of a school, a new analysis by INSPQ reports.
Schoolchildren who are in a hurry to finish their meals tend to have poorer nutrition and waste more food than those who are given more time to eat, a recent U.S. study shows.
New York City is looking at proposed legislation aiming to increase the nutritional value of kids’ menus in fast-food restaurants, a measure that could be beneficial to children’s health, according to a recent study.
Here is a reminder of upcoming events and training opportunities this fall focusing on healthy lifestyle habits.
